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California Raisin Oatmeal Mini Muffins

This recipe is low in added sugar and gets lots of flavour from naturally sweet California Raisins, which are a great addition to baking.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 15 muffins

Ingredients
  

  • 1/2 cup whole wheat flour
  • 3/4 cup quick oats
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 egg
  • 2 tbsp canola oil
  • 1/3 cup apple sauce
  • 1 tbsp brown sugar
  • 1/2 cup California raisins

Instructions
 

  • Preheat over to 350°F. Lightly grease mini muffin tray or line with paper liners.
  • In a bowl, combine the whole wheat flour, oats, baking powder and soda, and cinnamon. Whisk to combine. Add the egg, oil, applesauce and brown sugar and mix until almost combined.
  • Add the California raisins and stir until just combined.
  • Using a small cookie scoop or a spoon, fill prepared muffin tins about ¾ way full.
  • Bake for 12 minutes or until lightly browned.
  • Cool before serving. Muffins keep well in the freezer for 2-3 months or in the fridge for 2-3 days.