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Very Berry French Toast bake

Very Berry French Toast Bake

A French toast bake is a great make-ahead breakfast or brunch dish. Perfect for entertaining brunch guests or just a slow Sunday morning
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 5 hours
Course Breakfast
Cuisine American
Servings 6
Calories 407 kcal

Ingredients
  

  • 1 loaf day-old Challah bread (about 8-9 cups) cut into 1-inch cubes
  • 4 oz cubed cream cheese
  • 6 eggs
  • 2 cups milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar
  • 3/4 cup each of sliced strawberries and blueberries
  • 2 tbsp melted butter

Instructions
 

  • Grease a 9 x 13-inch baking dish.
  • Place the bread cubes evenly in the pan. Add in the cubed cream cheese and place them evenly throughout.
  • In a bowl, mix together the eggs, milk, vanilla, cinnamon, and brown sugar. Pour evenly over of the bread and cream cheeses. Cover with plastic wrap and place in the fridge overnight or for at least 4 hours.
  • Preheat over to 350F. Remove plastic wrap and place the berries on top of the bread mixture. Use your hands to mix them in and layer them throughout the casserole. Drizzle the melted butter over top.
  • Bake in a preheated oven for 40-45 minutes until set.
  • Serve warm topped with icing sugar and maple syrup.

Notes

Calories provided are an estimate only
Keyword french toast bake, french toast casserole, very berry french toast bake