Lobster Rolls
Nothing says warm weather like a lobster roll! Enjoy them at the cottage on the dock or on your backyard patio with a refreshing beverage. Lobster rolls are easy to make and so darn delicious!
Ingredients
Lobster Salad
- 320 g lobster meat cut into small chunks
- 1/4 cup mayonnaise
- 1 stalk celery, finely chopped
- The zest of half a lemon
- 1 tsp fresh lemon juice
- 2 tbsp finely chopped chives
Buns
- 4 Brioche split top hot dog buns
- Softened butter for spreading onto the rolls
Instructions
- In a bowl, combine the lobster meat, mayonnaise, celery, lemon zest and juice, and chives. Mix gently to combine the ingredients without breaking the lobster. Set aside.
- To prepare the bread: Heat oven to broil. Spread some butter evenly on the inside of the rolls. Open the buns wide enough so they can evenly toast in the oven and place them on a baking tray. Toast them until lightly golden brown (3-5 minutes). If you don’t want to broil the buns, you can also place the rolls buttered side down on a frying pan or cast-iron skillet and toast until golden.
- Allow to cool a few minutes and place the lobster filling in. Serve with lemon wedges and a side of your favourite chips. Enjoy!