Quinoa Arugula Salad
Delicious, nutritious, and filling, this quinoa arugula salad definitely checks all the boxes. This salad provides tons of good nutrients that will keep you full of energy and has a tangy, fresh taste and lots of textures to keep your attention.
Ingredients
- 1 cup quinoa (dry)
- 2 cups chickpeas (1 can)
- 1 cup grape tomatoes (halved)
- 1 cup chopped cucumbers
- 2 cups arugula
- 1/2 cup crumbled feta (regular or light)
Dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- salt & pepper to taste
Instructions
- Cook quinoa according to package directions. Let cool slightly.
- Put quinoa in a large bowl and add the chickpeas, vegetables and feta.
- Mix the dressing ingredients together and pour over salad ingredients
- Serve at room temperature or refrigerate for at least one hour to allow the flavors to combine.
Notes
Calories provided are an estimate only