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Banana Blueberry Oatmeal Muffins

Banana blueberry oatmeal muffins are a delicious and healthy snack the whole family will enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 186 kcal

Equipment

  • 1` Muffin tin

Ingredients
  

  • 3 very ripe bananas
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup rolled oats
  • 1.5 cups whole wheat flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 cup fresh or frozen blueberries

Instructions
 

  • Preheat over to 400°F. Grease a 12-cup muffin tin with oil or line it with paper liners.
  • In a large bowl, add the bananas and mash with a fork. Add the egg, milk, oil and sugar. Mix to combine.
  •  Add the cinnamon, nutmeg, oats, flour, baking soda and baking powder. Mix until almost combined.
  • Add in the blueberries and mix until combined, being careful not to overmix.
  • Spoon the batter into the muffin tin and bakefor 18-20 minutes until golden brown.
  • Allow to cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.

Notes

Nutrition information is an estimate only.
Keyword Banana Blueberry Oatmeal Muffins