Baked Peach Oatmeal
Juicy fresh peaches and warming spices make a delicious baked oatmeal that is an easy make-ahead meal.
Prep Time 10 minutes mins
Cook Time 29 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 227 kcal
- 2 cups rolled oats
- 2 cups milk
- 1 tsp cinnamon
- 2 tbsp brown sugar
- 1/4 cup slivered almonds
- 1 cup chopped peaches
Preheat oven to 400°F. Grease an 8x8 baking pan ora similar size.
Add all the ingredients into the baking pan and mix to combine.
Bake for 30-35 minutes until the oatmeal is set and lightly brown around the edges.
Cool for 10 minutes before serving. If you are making this ahead, cool and refrigerate. Reheat in the microwave with more milk. Serve with a dollop of Greek yogurt, drizzle of almond butter and more almonds or fresh peaches if desired.