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glass baking tray with oatmeal topped with peaches

Baked Peach Oatmeal

Juicy fresh peaches and warming spices make a delicious baked oatmeal that is an easy make-ahead meal.
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Prep Time 10 minutes
Cook Time 29 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 227
Ingredients Equipment Method

Ingredients
  

  • 2 cups rolled oats
  • 2 cups milk
  • 1 tsp cinnamon
  • 2 tbsp brown sugar
  • 1/4 cup slivered almonds
  • 1 cup chopped peaches

Equipment

  • 1 8x8 baking tray

Method
 

  1. Preheat oven to 400°F. Grease an 8x8 baking pan ora similar size.
  2. Add all the ingredients into the baking pan and mix to combine.
  3. Bake for 30-35 minutes until the oatmeal is set and lightly brown around the edges.
  4. Cool for 10 minutes before serving. If you are making this ahead, cool and refrigerate. Reheat in the microwave with more milk. Serve with a dollop of Greek yogurt, drizzle of almond butter and more almonds or fresh peaches if desired.