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glass baking tray with oatmeal topped with peaches

Baked Peach Oatmeal

Juicy fresh peaches and warming spices make a delicious baked oatmeal that is an easy make-ahead meal.
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Prep Time 10 minutes
Cook Time 29 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 227 kcal

Equipment

  • 1 8x8 baking tray

Ingredients
  

  • 2 cups rolled oats
  • 2 cups milk
  • 1 tsp cinnamon
  • 2 tbsp brown sugar
  • 1/4 cup slivered almonds
  • 1 cup chopped peaches

Instructions
 

  • Preheat oven to 400°F. Grease an 8x8 baking pan ora similar size.
  • Add all the ingredients into the baking pan and mix to combine.
  • Bake for 30-35 minutes until the oatmeal is set and lightly brown around the edges.
  • Cool for 10 minutes before serving. If you are making this ahead, cool and refrigerate. Reheat in the microwave with more milk. Serve with a dollop of Greek yogurt, drizzle of almond butter and more almonds or fresh peaches if desired.