Air-Fryer Apple Cake
This air fryer apple cake is a fast and easy recipe to put together and a great way to use some in-season apples. It’s flavored with cinnamon and loaded with diced apples.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup canola oil or neutral cooking oil
- 1/4 cup sugar
- 3/4 cup milk
- 1 apple, cored and chopped (peel if desired)
- 2 tbsp chopped walnuts optional
Instructions
- Line the bottom of two 6-inch cake pans with parchment paper and lightly grease the sides.
- Combine the flour, baking powder, cinnamon, and nutmeg in a bowl and mix to combine.
- Combine the egg, oil, sugar, and milk in another bowl and mix with a fork or whisk to combine.
- Add the dry ingredients to the wet and mix until almost combined. Add the chopped apples and walnuts and gently them fold in.
- Preheat the air-fryer to 325°F (162°C). Bake the cakes one at a time for 13-15 minutes until the top is lightly brown and the cake is cooked through. To ensure the cake is cooked through, insert a toothpick into the centre. If it comes out clean, the cake is done.
- Cool for 10 minutes in the pan. To remove the cake, run a knife along the edge of the pan and turn the cake out. Cool for an additional 5 minutes and serve warm. Dust with powdered sugar if desired. Enjoy!
Notes
Calories provided are an estimate only.