Go Back

Air Fryer Frittata

Air Fryer Frittata is an easy, protein-packed meal filled with veggies and cheese. It comes together quickly thanks to the speedy cooking of the air fryer.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3
Course: Breakfast
Cuisine: Italian
Calories: 258
Ingredients Equipment Method Notes

Ingredients
  

  • 6 eggs
  • 3/4 cup 1% cottage cheese
  • 1/2 cup diced red bell peppers
  • 1 green onion or scallion, thinkly sliced (white and green parts)
  • 1/2 cup grated cheddar cheese
  • cooked turkey, bacon, ham, etc. optional

Equipment

  • 2 six inch baking pans
  • Air fryer

Method
 

  1. Preheat your air fryer to 160 °C (350 °F). Grease 2 x 6-inch cake pans well (sides and bottom).
  2. In a bowl, add the eggs and cottage cheese. Blend using an immersion blender until smooth. Alternatively, add the ingredients to a blender and blend until smooth.
  3. Add the chopped vegetables and stir.
  4. Divide the egg and vegetable mixture evenly between the pans. Top with grated cheddar cheese.
  5. Air fry each one for 15 minutes or until the eggs are set and cooked through.
  6. Allow to cool slightly. Remove the frittata from the pans, slice and enjoy with toast, potatoes or your favorite side dish.

Notes

This recipe contains approximately 258kcal per serving and 22g of protein