Apple Strawberry Crisp
Apple strawberry crisp is a twist on a classic. The combination of sweet and tart fruit with the buttery oat topping make the perfect dessert topped with vanilla ice-cream. For a breakfast idea, top it with Greek yogurt.
Equipment
- 1 8 x 8 baking pan or 9 inch pie plate
Ingredients
Apple Strawberry Filling
- 3 large apples (washed, cored and sliced, option to peel)
- 2 cups sliced strawberries
- 1 tbsp granulated sugar
- 1 tbsp corn starch (optional)
- 1/4 tsp ground cinnamon
- 1 tbsp lemon juice
Topping
- 1 cup rolled oats
- 1/3 cup light brown sugar (option to reduce to 1/4 cup)
- 1/2 cup all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1 tbsp flax seeds optional
- 1 pinch salt
- 1/4 cup melted butter or neutral oil
Instructions
- Preheat oven to 375°F. Lightly grease a 9-inch glass pie plate or 8 x 8 baking dish.
- To make the crisp topping, combine all the ingredients in a bowl and mix to combine. It should resemble coarse crumbs. Set aside.
- In another bowl, combine the apples with the sugar, cinnamon, cornstarch, and lemon juice.
- Place the apple mixture in the greased baking dish. then layer the sliced strawberries evenly over the apple mixture.
- Top fruit with the crisp oat mixture, distributing it evenly over the fruit.
- Bake for 35-40 minutes until the topping is golden brown.
- Let cool for at least 30 minutes. Serve it on its own warm, with vanilla ice cream for dessert or Greek yogurt for breakfast.
Video
https://christinaiaboni.com/wp-content/uploads/2022/06/apple-strawberry-crisp-video.mov
Notes
Calories provided are an estimate only.