Cheesy Baked Zucchini Fritters
Cheesy baked zucchini fritters are a great way to use up zucchini when it is in abundance in the summer. This healthy side dish is easy to prepare and very kid friendly.
Ingredients
- 2 cups zucchini, grated
- 1 cup grated old cheddar cheese
- 1 egg
- 1/4 cup panko bread crumbs
- 2 tbsp chopped fresh basil
Instructions
- Place the shredded zucchini in a colander and let the water drain. Sprinkle with some salt to help draw out water. Let is sit for 10-20 minutes. Use a fork to press the zucchini and help get out some water. Alternatively, you can put the zucchini on a kitchen towel and wring it out.
- Preheat oven to 400°F. Line a baking sheet with parchment paper (or I use a silicone baking sheet).
- Place the drained zucchini in a large bowl and mix all the other ingredients in. If you find the mixture is too wet, try adding a bit more breadcrumbs (2 tbsp or so) to soak up some water.
- Using a cookie scoop or a spoon and your hands, form the mixture into rounds and place on a prepared baking sheet. Flatten them out with your hands to about ½ inch thickness.
- Bake for 15 minutes until golden and crispy, flipping them over about halfway through the baking time so they brown evenly on both sides.
- Let them cool for 10 minutes before serving.
Notes
Calories provided are an estimate only and based on making small zucchini bites