Greek Chickpea Salad
This satisfying salad is a great recipe to make all-year round. It comes chickpeas, tangy feta and olives and vegetables for an easy lunch.
Ingredients
Main
- 1 can chickpeas, drained and rinsed
- 1 cup sliced cucumbers, cut in half
- 1 cup halved cherry or grape tomatoes
- 1 bell pepper, diced (red/orange/yellow)
- 1/4 cup chopped red or green onions
- 1/2 cup crumbled feta
- 1/4 cup sliced Kalamata olives
- 2 tbsp chopped fresh dill
Dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1/4 tsp dried oregano
- Pinch salt and pepper
Instructions
- Place salad ingredients into a large bowl.
- Mix dressing ingredients together and pour over salad. Mix well. Refrigerate until ready to serve or at least two hours for the flavours to come together.
Notes
Calories provided are an estimate only