Healthy Carrot Cake Baked Oatmeal
This nutritious baked oatmeal has all the flavors of traditional carrot cake but is made into a healthy, breakfast version.
Equipment
- 1 baking dish about 8x8 or equivalent
Ingredients
- 2 eggs
- 1/4 cup brown sugar
- 1.5 cups milk
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1 cup grated carrots (about 1 large carrot)
- 1/3 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup shredded unsweetened coconut
- Greek yogurt (optional), for serving
Instructions
- Preheat the oven to 400°F. Grease a baking dish with oil or nonstick spray.
- Add all the ingredients into a large mixing bowl and stir to combine.
- Pour into the baking dish and bake for 30-35 minutes until the oatmeal is set.
- Serve warm. Top with a dollop of Greek yogurt if desired or additional milk.
Notes
Nutrition information is an estimate only. This recipe also contains 6g of fibre per serving and 10g of protein.