Healthy Pumpkin Muffins with Chocolate Chips
These healthy pumpkin muffins with chocolate chips are easy to make and perfect for snacking.
Equipment
- 1 muffin pan
Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/3 cup canola oil (or other neutral oil)
- 2 eggs
- 1/3 cup brown sugar
- 2 cups pumpkin puree
- 1/2 cup chocolate chips
Instructions
- Preheat over to 400°F. LIne a muffin pan with paper cups or lightly spray/grease with oil.
- Combine the flours, salt, baking powder, baking soda, and spices in a large bowl and whisk together until combined. Set aside.
- Add the oil, eggs, and brown sugar to a large bowl and whisk together. Add in the pumpkin puree and mix once more until smooth.
- Pour the dry into the wet and add the chocolate chips. Mix until just combined.
- Transfer the batter to your lined or greased muffin tin filling each cup about 3/4 the way up.
- Bake at 400° for 18-20 minutes until a skewer inserted in the center comes out clean. Cool in the muffin pan for 10 minutes. Then transfer to a wire rack to cool completely.
Notes
*Calorie count is an estimate