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Spinach and Ricotta Bites

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Servings: 16 bites
Ingredients Method

Ingredients
  

  • 1/2 300g package frozen chopped spinach, thawed and drained (I like the No Name brand because it comes as two separate blocks so I can thaw one and leave the rest for another time)
  • 1 cup ricotta cheese (regular or reduced fat both work)
  • 1/4 cup bread crumbs
  • 2 tbsp grated parmesan cheese
  • 1 egg, lightly beaten

Method
 

  1. Preheat oven to 400°F. Line a baking tray with a silicone mat or parchment paper.
  2. Combine all the ingredients together and mix well.
  3. Using a small scoop (a cookie scoop works well) or a tablespoon, form the mixture into patties and gently flatten.
  4. Bake for 16-20 minutes, flipping the patties over halfway through. They should be lightly brown on each side.
  5. Cool slightly and enjoy warm.