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Strawberry Ricotta Cake

This Italian inspired strawberry ricotta cake is an easy one bowl cake that is jam packed with fresh, juicy strawberries.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 249 kcal

Equipment

  • 1 loaf pan

Ingredients
  

  • 1/3 cup canola oil
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup ricotta cheese
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 2 cups sliced Ontario strawberries

Instructions
 

  • Preheat oven to 350°F. Lightly grease a 9 x 5 loaf pan.
  • In a medium bowl, combine the oil, sugar, eggs, ricotta, vanilla, and almond extract. Whisk to combine.
  • Add the flour, baking powder and salt and stir until almost mixed together..
  • Add the strawberries and gently mix to combine, being careful not to over-mix.
  • Pour batter into prepared loaf pan and bake for approximately 45 minutes or until a toothpick inserted comes out clean. Let cool in pan for at least 20 minutes then transfer to a wire rack to cool completely.

Notes

Calories provided are an estimate only
Keyword healthy ricotta cake, one bowl cake, ricotta cheese, strawberries, strawberry ricotta, cake