Tuna Pesto Pasta
Tuna Pesto Pasta is an easy recipe bursting with fresh and vibrant flavors.
Ingredients
- 2 cups farfalle pasta
- 1 198g tuna, packed in oil
- 1 cup halved grape tomatoes
- 1/4 cup prepared basil pesto
Instructions
- Cook pasta according to package directions. Drain and place in a large bowl.
- Add the tuna (including the oil), tomatoes and pesto. Mix well.
- Serve warm.
Notes
Calories provided are an estimate only.