What to Serve with Salmon Cakes

Salmon cakes are an easy and family-friendly recipe. They come together quickly and are a great main dish. If you are wondering what you should serve with salmon cakes, we’ve rounded up some healthy side dishes to help you get dinner on the table.

Salmon cakes are an easy and family-friendly recipe. They come together quickly and are a great main dish. If you are wondering what you should serve with salmon cakes, we’ve rounded up some healthy side dishes to help you get dinner on the table.

Salmon is a good source of heart and brain-healthy omega-3 fatty acids. Eating fatty fish at least twice a week is recommended for good health.

Salmon cakes make up the protein component of a meal but if you are looking for starchy sides and vegetable dishes that go with them to create a balanced meal, look no further.

If you don’t know what to serve with salmon cakes, try one of these easy recipes.

Starchy Side Dishes

Every meal needs a starch. Potatoes, rice, or pasta are all great options, and here are some ideas:

Oven Baked Cheesy Sweet Potatoes from Bucket List Tummy

Sweet potatoes have antioxidants, fiber, and a great natural sweetness that kids and adults enjoy. These Cheesy Sweet Potatoes only require 6 ingredients and are the perfect mix of sweet and savory. A cheesy and buttery outside combines with a soft and sweet inside that will tantalize your tastebuds.

Healthy Roasted Garlic Baby Potatoes from Haute and Healthy Living

Potatoes are always a good family-friendly option. Despite sometimes having a bad reputation, potatoes are healthy and have vitamin C, potassium, and fiber. These roasted garlic baby potatoes are oven-roasted to perfection and come out extra crispy. They only need five simple ingredients and make the perfect side dish. If you want to elevate them, you can add extra herbs, spices, or even Parmesan cheese.

Baked Quinoa Veggie Bites from Healthy Kids Recipes

These Healthy Baked Quinoa Veggie Bites are the perfect size for kids and an easy meal prep option. They add in some fresh veggies, protein, and a cheesy flavor to a meal that even picky eaters will love. Feel free to substitute with different veggies based on what you have and your family preferences.

Lemony Orzo and Roasted Corn Salad from Erica’s Recipes

Lemony orzo and roasted corn salad is a perfect recipe to serve with salmon cakes in the spring or summer when corn is in season. It uses lots of fresh herbs and the lemon vinaigrette adds so much brightness to this recipe. And best of all, it comes together in less than half an hour.

Vegetable Side Dishes

Every balanced meal needs a vegetable. You can easily serve a simple side salad or cut-up veggies and dip with salmon cakes but if you want some more ideas, we’ve rounded up some family-friendly options.

Garlic Tumeric Crispy Parsnip Fries from Bucketlist Tummy

Parsnip are sometimes known as “white carrots” because of their similar shape. They are also a root vegetable but are slightly sweeter than carrots. You can easily cut them into a “fry” shape and make these Garlic Turmeric Crispy Parsnip Fries for an easy and flavorful side dish. They are sprinkled with cheese and herbs and are an easy recipe the whole family will enjoy. Parsnips have fiber, Vitamin C, B Vitamins, and plenty of minerals and are a healthy option. They are usually in season in the fall and are a hearty vegetable for the colder months. If you haven’t tried them before, this is your sign!

Sauteed Buttery Garlic Green Beans from Everyday Homemade

Green beans are an easy family-friendly side dish. My kids love them. This simple recipe from Everyday Homemade uses just a few simple ingredients to create a rich and flavorful garlic butter sauce. This dish comes together in only 20 minutes making it a perfect weeknight option.

Air Fryer Asparagus from Easy and Delish

Asparagus is a great spring vegetable and this version cooked in the air fryer comes together so quickly – it is cooked in just 7 minutes. It is topped with parmesan cheese for a delicious flavor boost.

Italian Salad from Dinner at the Zoo

I love salad and serve it almost every night. This family-friendly Italian Salad is a blend of fresh greens, cucumbers, cherry tomatoes, olives, cheese and croutons, all tossed together in a homemade dressing. It is colorful and easy and a great way to get your veggies in.

Easy Bell Pepper Salad from Delightful Plate

Bell peppers are sweet, juicy and a good source of Vitamin C. This Easy Bell Pepper Salad is a quick and healthy side dish that comes together quickly. The freshness of this salad will pair perfectly with the salmon cakes.

5 Minute Lemon Arugula Salad from Life as a Strawberry

You can’t beat a 5-minute side dish. This Lemon Arugula Salad comes together in just 5 minutes and uses just a few ingredients. Arugula is topped with shaved Parmesan cheese and a homemade lemon vinaigrette. Delicious.

I hope this round up has given you some new and fresh ideas of what to serve with salmon cakes. Be sure to comment below and let me know what you think of these recipes. Try them today!


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