Christina is a registered dietitian with over 15 years of experience and a skilled, passionate cooking instructor. She has been teaching cooking classes for both children and adults for close to a decade, beginning her career while still a student, working in grocery store–based cooking schools.

As a mom of three, Christina understands firsthand the joys and challenges of family mealtimes, picky eating, and getting kids involved in the kitchen. She brings this personal experience, along with her expertise in nutrition and cooking, to create practical, approachable strategies that make healthy eating enjoyable for the whole family.

Her children’s cooking and baking workshops are designed to help kids build real-life cooking skills and confidence in the kitchen. Christina emphasizes a balanced approach to healthy eating—one that includes enjoying a wide variety of foods and fostering a positive relationship with food.

Her classes provide a supportive, low-pressure environment where children can safely explore new foods, express creativity, and develop skills that last a lifetime. This approach can be especially helpful for picky eaters, encouraging them to be more open and curious while making cooking fun and engaging.