This recipe is just as tasty without the meat for a vegan version! Follow the same recipe just eliminate the turkey.
Turkey Chilli
This recipe is just as tasty without the meat for a vegan version! Follow the same recipe just eliminate the turkey.
Ingredients
- 1 tsp canola oil
- 1 lb ground turkey
- 1 onion, chopped
- 2 bell peppers, seeds removed and diced
- 1 x 28 oz can diced tomatoes
- 1 x 190 oz can black beans, drained and rinsed
- 1 x 190 oz can of red kidney beans, drained and rinsed
- 2-3 tbsp chili powder (use more if you like the spice)
- 2 tsp ground cumin
- 1 tbsp chipotle in adobo (optional)
- Salt and pepper to taste
- Grated cheddar cheese, avocados, sour cream for serving
Instructions
- In a large pot, heat oil over medium-high heat. Add the ground turkey, breaking it up with a wooden spoon. Add the onions and peppers and continue to cook the turkey and vegetables until the turkey is cooked through and no longer pink.
- Add the tomatoes, beans, and spices. Bring to a boil. Reduce heat and cook on low for about 45 minutes so the flavours can combine.
- Serve topped with cheese, avocados, sour cream or your favourite chili toppings.
- Options: Sometimes I add some frozen chopped spinach or pureed pumpkin if I have it to this chili for extra vegetables and nutrients.
