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Bagels, Berries & Breakfast
$69.95 Read more
Celebrate Mom Baking Class
$65.00 Add to cart
Hands-On Healthy Baking: Dough & Batter Basics for Kids
$65.00 Add to cart
Hands-On Pizza Workshop
$54.95 Add to cart
Little Chefs & Grown-Ups: Animal Crackers and Fruit Fun
$45.00 Add to cart
Personalized Apron
$9.99 Add to cart

🥯🍓 Bagels, Berries & Breakfast 🍓🥯 Two spots left!

🥯🍓 Bagels, Berries & Breakfast 🍓🥯
Two spots left!

I’m excited to share details of my upcoming parent and child baking class. This class is ideal for children ages 3–6 and their grown-up!

This hands-on workshop combines baking, learning, and quality time together while helping children build confidence in the kitchen.

✨ We’ll be making:
🥯 Homemade no-rise bagels
🍓 Fresh strawberry chia jam made with in-season Ontario strawberries (I plan to pick them myself!)
🥣 A delicious yogurt parfait to enjoy during class

Children will learn and practice kitchen skills like mixing, mashing, kneading, rolling, and assembling recipes while developing fine motor skills and independence.

Each child will take home:
🥯 Freshly baked yogurt bagels
🍓 A jar of homemade strawberry chia jam

📅 Time: 10:30 AM – 11:45 AM
📍 Location: 1970 Avenue Road (upstairs at The Rolling Pin Bakery)

💰Cost: $69.95 plus HST

Spaces are limited! Perfect for parents, grandparents, aunts, uncles, or any special grown-up looking to create sweet summer memories. ☀️

Reserve your spot through the link in my bio!

Questions? Send me a DM or leave a comment below ⬇️

#ParentAndChild #KidsCookingClass #TorontoParents #SummerActivitiesForKids #familyfuntoronto

A few spots left in this class next weekend! 🍕👩‍🍳 $A few spots left in this class next weekend! 🍕👩‍🍳 HANDS-ON CHILD & PARENT PIZZA CLASS 🍪 Join us for a fun-filled hands-on pizza making experience where families learn, create, and connect together! Little chefs will mix dough, measure ingredients, build their own pizzas, and enjoy every step of the process alongside their parent or caregiver. This workshop is more than just cooking — it supports important early learning skills through play-based experiences: ✨ Early math skills through measuring, counting & fractions ✨ Literacy development through recipes & new vocabulary ✨ Communication skills through teamwork & conversation ✨ Fine motor skills through hands-on food preparation ✨ Creativity, confidence & problem-solving ✨ Meaningful parent-child bonding time 📅 May 31 ⏰ 11:00 AM – 12:15 PM 📍 1970 Avenue Road, North York (Hosted upstairs at The Rolling Pin bakery) Together, you and your child will: 🍕 Make your own pizza with toppings of your choice 🍪 Bake delicious cookies for dessert 👩‍🍳 Build confidence and kitchen skills 🥦 Explore new foods in a fun, low-pressure environment 💛 Learn through mixing, shaping, tasting, and creating together 💲 Cost: $54.95 ✨ Limited spots available — reserve yours early! Link in bio to learn more and register. #northyorkfamilies$

(AD) Welcome to part 1 of the new series I’m doing

(AD) Welcome to part 1 of the new series I’m doing in partnership with the Canadian Sugar Institute (@cdnsugarnutr ), where I put ChatGPT recipes to the test. First up is this high-fibre blueberry muffin recipe.

I asked for a recipe that uses simple ingredients and pantry staples and opted for the lower-sugar version (just ¼ cup). I also added 2 tbsp of ground flaxseed for an extra fibre boost.

My whole family enjoyed these muffins, but personally, I found they were a touch dry, which is what ChatGPT predicted would happen when I cut the sugar. The flaxseed likely played a role too, since it absorbs moisture.

I would make these again and add a bit of extra milk or ½ a mashed banana for extra moisture.

Food science note: This recipe included sugar in the dry ingredients, which worked fine, but sugar actually behaves more like a ‘wet’ ingredient in baking because it dissolves, holds onto moisture, and helps create a more tender texture. This may have more of an impact in a cake or a more technical baking recipe.

Have you tried recipes from ChatGPT? Have they worked well? I’ve included the recipe in the comments.

*If you have dietary concerns/restrictions, generating ChatGPT recipes may not be for you, and you should look for a reputable, trusted source or speak 1:1 with a registered dietitian about your individual needs. ChatGPT is not a substitute for nutrition advice.

Comments: Blueberry muffin recipe

Dry ingredients:
1 cup whole wheat flour
1 cup rolled oats
1/3 cup brown sugar (or use ¼ cup for a less sweet version)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon

Wet ingredients:
1 cup milk
1 egg
1/3 cup oil
1 tsp vanilla
½ a mashed banana (optional, may be a good idea if you use the lower sugar version to add more moisture)

Add ins
1 cup blueberries
2 tbsp ground flaxseed or chia seeds

Instagram post 17943148725177324

Instagram post 17943148725177324

#ad This change could save you tons of money on gr

#ad This change could save you tons of money on groceries every month!

@elishalenko and I have partnered with @producemadesimple to create a FREE Waste-Less Meal Planning resource designed for people who want to simplify weekly meal planning and eat healthy meals.

✨ Inside this beginner-friendly guide, you’ll find:
• 1 week Monday-Sunday meal plan with balanced, home-cooked meals
• Overlapping ingredients to reduce food waste and cut grocery costs
• Flexible recipes you can mix and match based on your household’s needs
• A ready-to-go grocery list to make shopping and meal prep easier

This guide helps you plan smarter, shop with confidence, and stay consistent with healthy, home-cooked meals—without spending extra time or money.

👉 Download it for free from the link in our bios!

#ontarioproduce #mealplans #lovefoodhatewaste #budgetfriendlymeals

When it comes to feeding kids, sometimes starting

When it comes to feeding kids, sometimes starting with less is more. Larger portions of food can be overwhelming for kids. I always start with a smaller portion, especially if I am serving something new or less familiar. They can always ask for more if they like it! This helps reduce pressure and can be more appealing for kids when they see it on their plate.

If I am offering something new, I also always have something familiar on the table that they can have, such as a fruit, vegetables, or even just bread. Something that they will eat if they don’t like the new offering.

Do you start with smaller portions? Does it help?

#feedingkids #pickyeatingtips #dietitainapproved #lessismore

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