Little Italian Chefs: Parent & Child Pasta Workshop

A Hands-On Cooking Experience for Ages 3–6

Sunday, September 20th
11:00 AM – 12:30 PM

Location: 1970 Avenue Road (upstairs prep area of The Rolling Pin bakery)

Early Registration: $75 per child (until September 13th)
Regular Price: $85 per child
Additional sibling: $65 (use code ‘sibling’ at checkout for the discount)

Join us for a fun and interactive Italian cooking experience designed for little chefs and their grown-ups!

Together, you’ll mix, knead, shape, and create your own Italian favourites while building kitchen confidence and making special memories together.

During the Workshop, You’ll:

Make Fresh Pasta Dough
Little chefs will mix and knead pasta dough, and discover how it comes together with just a few simple ingredients

Create Your Own Mini Focaccia
Children will shape their own focaccia and choose their favourite toppings

Shape & Take Home Fresh Pasta
Families will cut and package their handmade pasta to cook at home.

Taste Italian Pasta Together
At the end of the workshop, children will enjoy a sample of freshly prepared pasta with a classic tomato sauce.

Each Parent-Child Team Takes Home:

•  Handmade fresh pasta (plan to eat it that night or freeze it for a later use)
•  A mini focaccia with toppings of choice
•  New cooking skills and memories together

This class is a wonderful introduction to cooking for young children, encouraging creativity, confidence, and a love of food through hands-on learning.

Limited spots available — reserve your place today!

Please note that in the interest of space, only one parent is able to attend per child.